Three-layer Cremino bar with alternating layers of lightly salted pistachio Gianduja. An alternative to the classic Cremino recipe, a soft texture and a taste as delicate and sweet as it is persistent. Enclosed in a special freshness-saving wrapper, itself inside an elegant box, the Cremino Pistachio recipe is also available in chocolate format.
MILK CHOCOLATE (COCOA SOLIDS: 31,8% MIN., MILK SOLIDS: 23.5% MIN.) (25%) AND WHITE CHOCOLATE (COCOA SOLIDS: 31.3% MIN.) (50%) WITH PISTACHIO PASTE (25%).
GLUTEN FREE INGREDIENTS: Sugar, PISTACHIO paste 25.0%, Cocoa butter, Whole MILK powder, Cocoa mass, WHEY powder (from MILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor.
*MAY CONTAIN TRACES OF OTHER NUTS
KJ calories 2449 kJ, Kilocal calories 588 kcal, Fats 39.7 g, of which satured 17.5 g, Carbohydrates 48.4 g, of which sugars 43.2 g, of which polyalcohols 0 g, Protein 8.9 g, Fibre 0.8 g, Salt 0.19 g, Sodium 0.076 g, Trans 0.8 g