Let yourself be surprised by the latest Italian Dessert collection! The Bacio Di Dama is a traditional Piedmontese sweet, composed of two crumbly hazelnut biscuits joined by a thin layer of chocolate. This special treat is reinterpreted by Venchi in a dark chocolate version. A new taste experience: different layers and textures ready to be enjoyed!
Average weight: 19 g/each
PRALINE WITH 'GIANDUJA' NUT CHOCOLATE -43% (COCOA SOLIDS: 54% MIN., HAZELNUT PASTE: 30%) AND ONE HAZELNUT BISCUIT, COVERED WITH DARK CHOCOLATE -43% (COCOA SOLIDS: 60% MIN.).
GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, HAZELNUT biscuit (caramelized Piedmont HAZELNUT flour -24% (sugar, Piedmont HAZELNUT -48%), BUTTER (from MILK), sugar, potato starch, Piedmont HAZELNUT flour -11.5%, rice flour, bamboo fiber, salt) 14.0%, Piedmont HAZELNUT paste 12.9%, Cocoa butter, Cocoa powder, Emulsifier: SOY lecithin, Natural vanilla flavor.
MAY CONTAIN TRACES OF OTHER NUTS.
