The famous dessert in a chocolate bar! Be won over by the combination of mascarpone, coffee and Venezuelan milk chocolate, for a recipe that will sweeten your day layer after layer.
MASCARPONE FLAVOURED TRIPLE LAYER WITH COFFEE (3.6%) AND MILK CHOCOLATE -33.3% (COCOA SOLIDS: 47% MIN./MILK SOLIDS: 19.5% MIN.). GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Concentrated MILK butter, Coffee paste (coffee 60%, cocoa butter) 6.0%, WHEY powder (from MILK), Olive oil, Emulsifier: SOY lecithin, Natural flavor, Natural vanilla flavor, Ground vanilla beans.
*MAY CONTAIN TRACES OF NUTS
KJ calories 2565 kJ, Kilocal calories 617 kcal, Fats 44.7 g, of which satured 25.8 g, Carbohydrates 46.7 g, of which sugars 43 g, of which polyalcohols 0 g, Protein 6.1 g, Fibre 1.9 g, Salt 0.21 g, Sodium 0.084 g, Trans 1.1 g