Cuba Rhum dark chocolate spreadable cream in a jar of chocolate made with original rum conching. Simplicity and refinement come together to create a unique recipe. To be enjoyed at various occasions with bread or as a topping for gelato and over fruit.
Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor. Cocoa solids: 56% min.) 28.0%, Water, Glucose syrup, Extra dark chocolate (Cocoa mass - Papua New Guinea, Sugar, Emulsifier: SOY lecithin, Natural vanilla flavor. Cocoa solids: 70% min.) 7.0%, Rum (59.9% ABV) 6.1%, Cocoa powder, Rum (54% ABV) 6.0%, Whole MILK powder, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Thickener: vegetable fibre (psyllium seed husk).
*MAY CONTAIN TRACES OF OTHER NUTS AND MILK. GLUTEN FREE