DESCRIPTION
Chocolate Truffle with a reformulated recipe in a truffle version with a butter ganache base, cocoa and Piedmont Hazelnuts, Sicilian almonds and toasted & salted pistachios for a delicious sweet and salty sensation. Truffles owe their soft but slightly "granular" texture to how they are mixed and hand-drawn.
Average weight: 13 g/each
INGREDIENTS
COCOA (7.6%) DOUGH WITH SALTED GRAINED ALMONDS (5.6%), HAZELNUTS (2%) AND PISTACHIOS (2%). GLUTEN FREE INGREDIENTS: Sugar, Piedmont HAZELNUT paste, Cocoa butter, Cocoa powder 7.6%, Chopped salted ALMONDS (ALMONDS - 98.5%, salt) 5.6%, Concentrated MILK butter, Whole MILK powder, Chopped salted PISTACHIOS (PISTACHIOS - 98.5%, salt) 2.0%, Chopped salted Piedmont HAZELNUT (Piedmont HAZELNUT - 98.5%, salt) 2.0%, Cocoa mass, Salt, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor.
*MAY CONTAIN TRACES OF OTHER NUTS
NUTRITIONAL VALUES
KJ calories 2472 kJ, Kilocal calories 595 kcal, Fats 42.9 g, of which satured 16.9 g, Carbohydrates 42.1 g, of which sugars 39.7 g, of which polyalcohols 0 g, Protein 7.5 g, Fibre 5.4 g, Salt 0.55 g, Sodium 0.219 g, Trans 0.4 g
