Mini Ingot Gold Edition Milk chocolate Gianduja Prendivoglia with three whole Piedmont hazelnuts. Its historical recipe, dating back to 1962, and distinctive, irregular shape make it a timeless classic. This chocolate celebrates the Piedmont tradition and Gianduja. The recipe was invented in Turin at the beginning of the 19th century. The contrast of textures between the chocolate base and the crunchy whole hazelnuts makes it even more delicious. Available also in a dark chocolate and milk chocolate version.
Average weight: 17 g/each
'GIANDUJA' NUT MILK CHOCOLATE WITH WHOLE HAZELNUTS (18.2%). GLUTEN FREE ('GIANDUJA' NUT MILK CHOCOLATE, COCOA SOLIDS: 23.8% MIN., MILK SOLIDS : 17.6% MIN., HAZELNUT PASTE: 25%) INGREDIENTS: Sugar, Piedmont HAZELNUT paste 20.4%, Piedmont HAZELNUT 18.2%, Whole MILK powder, Cocoa butter, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor.
*MAY CONTAIN TRACES OF OTHER NUTS