Three simple ingredients, without milk, for a taste of tradition and innovation
Naturally gluten-free
Ingredients: GIANDUIA HAZELNUT CHOCOLATE (COCOA: 35% MIN.).
GLUTEN FREE
INGREDIENTS: Dark chocolate (cocoa mass, raw sugar, cocoa butter. Cocoa: 63.6% min.) 55.0%, Piedmont HAZELNUT paste 35.0%, raw sugar 10.0%.
MAY CONTAIN TRACES OF OTHER NUTS, MILK AND SOY