Gianduiotto - the time-honoured Venchi Gianduiotto Recipe, loyal to traditional flavours. A chocolate celebrating the unique and flavoursome taste of Piedmont hazelnuts, which are ground into a soft, delicious paste. The Classic Gianduiotto is indeed a pure gianduja chocolate, made with a minimum of 32% Piedmont hazelnuts.
Average weight: 9 g/each
'GIANDUJA' NUT MILK CHOCOLATE (COCOA SOLIDS: 21,2% MIN., MILK SOLIDS: 15,7% MIN., HAZELNUT PASTE: 33%). GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste 33.0%, Sugar, Whole MILK powder, Cocoa butter, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor.
*MAY CONTAIN TRACES OF OTHER NUTS.
KJ calories 2537 kJ, Kilocal calories 611 kcal, Fats 45.7 g, of which satured 16.7 g, Carbohydrates 37.5 g, of which sugars 36 g, of which polyalcohols 0 g, Protein 10.1 g, Fibre 4.3 g, Salt 0.21 g, Sodium 0.083 g, Trans 0.9 g