The timeless Gianduiotto in a soft egg version, where delicious PGI Piedmont Hazelnuts meet the finest cocoa.
The historic Ancient Recipe Gianduiotto is transformed into an egg to sweeten your Easter holiday. The intense meeting between PGI Piedmont Hazelnuts and chocolate offers a timeless taste experience, a true homage to our Piedmontese roots.
‘GIANDUJA’ NUT MILK CHOCOLATE (COCOA SOLIDS: 23,8% MIN. / MILK SOLIDS: 17,6% MIN./HAZELNUT PASTE: 25%). GLUTEN FREE. INGREDIENTS: Sugar, Piedmont HAZELNUT paste 25.0%, Whole MILK powder, Cocoa butter, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.