The recipe hasn’t changed since 1905, but its format has: discover the iconic Nougatine in the even more delicious mini Easter egg version.
The new delights in the Easter 2023 collection pay loving homage to our most beloved chocolates inspired by traditional Piedmontese confectionery. The Nougatine egg is now even more sumptuous, with caramelised chunks of Piedmont Hazelnut coated in a shell of intense dark chocolate. Try it in the 570 g format too, perfect for sharing.
DARK CHOCOLATE (COCOA SOLIDS: 60% MIN.) WITH CARAMELIZED HAZELNUTS GRAINS. GLUTEN FREE INGREDIENTS: Cocoa mass, Caramelised Piedmont HAZELNUT (sugar, Piedmont HAZELNUT 48%) 30.0%, Sugar, Cocoa butter, Emulsifier: SOY lecithin. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.