Cremino extra dark chocolate with three extra dark chocolate layers: one layer of almond gianduja in between two layers of hazelnut gianduja. A variation on the classic recipe, for dark chocolate lovers. This chocolate comes with a smooth, creamy texture and a very harmonious taste as the sweetness of gianduja balances out the aromatic intensity of Venchi 56% and 75% dark chocolate base.
Naturally gluten-free
Ingredients: cocoa mass, sugar, Piedmont ingredient paste, cocoa butter, cocoa powder, almonds paste, emulsifier: soy lecithin, natural vanilla flavor.
**contains / may contain traces of nuts, milk, and soy.
