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Assorted Giandujotti And Cremini Garden Rectangular Box 240G
Assorted Giandujotti And Cremini Garden Rectangular Box 240G

Assorted Giandujotti And Cremini Garden Rectangular Box 240G

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$58.00
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DESCRIPTION

The perfect gift box for Gianduia lovers! Let our Cremino chocolates sweeten up your day, layer after layer, and give into the enveloping flavours of our Gianduiotto delights! A sophisticated Garden gift box with a dual selection of Cremini and Giandujotti for a sample of the Venchi classics.

12 Giandujotti:.

- 3 pcs of Gianduja No.3: Three simple ingredients, without milk, for a taste of tradition and innovation

- 6 pcs of Original Recipe Giandujotti: Venchi's time-honoured recipe with a minimum of 33% Piedmont hazelnuts makes milk chocolate with a unique consistency and fragrance

- 3 pcs of Extra-Dark Giandujotti: The dark-chocolate version of Venchi's time-honoured recipe: 75% dark Giandujotto filled with soft, dark Gianduja.

12 Cremini:

- 4 pcs of 1878 Cremino chocolates: the quintessential Cremino from the Venchi heritage recipe. A middle layer of white chocolate with almond paste between two layers of milk gianduja with Piedmont Hazelnuts.

- 4 pcs of Pistachio Cremino chocolates: three layers of chocolate with pistachio paste - one layer of white chocolate between two layers of milk chocolate.

- 4 pcs of Extra-Dark Cremino chocolates: a middle layer of dark chocolate with almond paste between two layers of dark gianduja

INGREDIENTS

ASSORTED CHOCOLATES. GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste, Sugar, Cocoa butter, Cocoa mass, Whole MILK powder, Dark chocolate (cocoa mass, raw sugar, cocoa butter. Cocoa solids: 63.6% min.), Cocoa powder, raw sugar, PISTACHIO paste, ALMOND paste, cocoa mass (Venezuela), WHEY powder (from MILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor.

*CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS

NUTRITIONAL VALUES
KJ calories 2507 kJ, Kilocal calories 604 kcal, Fats 45.5 g, of which satured 18.3 g, Carbohydrates 35.8 g, of which sugars 32 g, of which polyalcohols 0 g, Protein 9.7 g, Fibre 6.4 g, Salt 0.14 g, Sodium 0.054 g, Trans 0.4 g